For centuries, fresh royal jelly has been used as a all natural energy boost and alternative medicine. As far as nutrition goes, it is packed full of a wide spectrum of vitamins, minerals and amino acids that have been shown to increase energy, reduce stress and boost the immune system. Our royal jelly goes through a rigorous quality assurance process and is guaranteed for purity and potency. Royal Jelly Nutrition 12-13% Protein, 12-15% Carbohydrates, 5-6% Beneficial Lipids (Including Vitamins & Minerals) High in B vitamin panthothenic acid. Contains Minerals like: Calcium, Copper, Iron, Phosphorous, Potassium. 17 amino acids including the 8 essential amino acids Quality Measured A fatty acid called 10-HDA, has been identified to establish a universal standard for quality of royal jelly. In nature, this fatty acid occurs at a percentage of between 1.5% and 2.2%. Fresh Royal jelly that has a 10-HDA percentage of this range is considered good to excellent quality. All of our royal jelly meets this high standard for quality control so you can be assured you are getting the purest royal jelly possible.